... disease, a chronic intolerance to a substance found in specific food grains called gluten. The disease is hereditary, but Becky didn't even know she had a problem until early 2008. "I would just get increasingly sick with GI symptoms, diarrhea ...
Celiac disease, which affects an estimated 1 in 133 people, is an intolerance to gluten, a protein found in wheat, rye and barley. Before Sara was diagnosed, she had the "classic symptoms" of celiac disease, says Roglieri: irritability, fatigue ...
But low lactase by itself doesn’t define lactose intolerance; most people who have low lactase don't experience signs and symptoms (the common ones ... cancer -- even if exposed to very small amounts of gluten. But not absorbing some of the sugars ...
One day over lunch a TV producer colleague told me about her food allergies and she described the symptoms of celiac. 'This sounds familiar', I thought ... I think gluten intolerance is more common now than it used to be, and the awareness is getting ...